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Red lentils cooked in vegetable stock with ginger, paprika, cumin and coconut.
Ingredients:
Lentils, Coconut Cream [Coconut Cream Water], Vegetable Stock [Water, Vegetables [Onion, Leek, Carrot, Celery, garlic], Wine, Herbs, Spices], Diced Tomatoes [Tomatoes, Salt Acidity Regulator (330)], Spices [Coriander, Cumin, Fennel, Ginger, Cardomom, Curry Leaf, Cassia, Cloves, Nutmeg, White Pepper], Coconut Oil, Onion, Crushed Garlic [Garlic, Salt, Water, Acidity Regulators (260, 300), Preservative (202)], Salt, Lime Juice, Coconut Sugar, Ginger Paste [Ginger, Water, Sugar, Acidity Regulator (330), Stabiliser (415), Preservatives (202, 211)
May Contain: Gluten Containing Cereals, Milk Peanuts, Sesame, Soy, Sulphates, Tree Nuts.
Made in New Zealand from local and imported ingredients.